Waffles
1 3/4 cup flour
3 egg yolks, beaten
2 tsp. baking powder
1 1/2 cup milk
1/2 tsp. salt
1/3 cup vegetable oil
3 tbsp. sugar
3 eggwhites, beaten stiff
Measure dry ingredients into mixing bowl.  Blend.  Combine egg yolks and milk. Stir in cooking oil.  Carefully fold in egg whites.  Do not overmix.  Pour approximately 1 cup batter onto grid.