Sourdough Biscuits
1 1/2 cup flour
1/4 cup butter (melted)
2 tsp. baking powder
1 cup sourdough starter
1/4 tsp. baking soda
1/4 cup sugar
1/2 tsp. salt
Cut in butter to dry ingredients.  Add starter and mix.  Knead on lightly floured board until smooth.  Roll dough 1/2" thick.  Cut with floured 2 1/2" cutter. Place biscuits in well greased 9" square pan.  Brush with melted butter.  Let rise about 1 hour.  Bake in 425F for 20 min.