Fantasy Fudge
3 cup sugar
12 oz. semi-sweet chocolate
1/4 cup butter
7 oz. marshmallow cream
2/3 cup evaporated milk
1 cup chopped nuts
1 tsp. vanilla
Combine sugar, butter, and milk in heavy 2 1/2 quart pan.  Bring to a full rolling boil, stirring constantly.  Continue boiling 5 min. over medium heat, stirring constantly to prevent scorching.  Remove from heat; stir in chocolate pieces until melted.  Add marshmallow creme, nuts, and vanilla.  Beat until well blended.pour into greased 9"x13" pan.  Cool at room temperature; cut into squares.  Makes approximately 3 lbs.