Corn Bread

1 1/4 C. Corn meal                              1/2 teas. salt
  3/4 C. flour                          1 egg
  1/4 C. sugar                          1 C. milk
    1 Tbsp. baking powder                       1/4 C. oil or melted shortening

Mix all together until just mixed (over stiring makes tough cornbread)
Pour into a greased 8" pan and bake 425 for 20 to 25 mins.