Chili
2 pounds Hambuger meat          
1 Onion chopped fine
Put together in pan stir unil light brown, stir often so meat
will crumble while browning.
Cook into meat
1 Large Can Tomatoe Sauce (15 oz.)
2 Cans (Tomatoe Can) Water
1/2 teaspoon pepper
1 teaspoon salt
2 Cans Kidney beans or Ranch Style beans
Cook until cooked down about 1/3 {I omit this step if not adding full 2 cans
of Water}.
Add 4 Tablespoons (big spoons) Chili powder {I use Chili Seasioning}
And Cook about 15 more minutes.

What you don't use put in container and freeze, reheat any time, if gets to
thick just add a little water after thawed out.

8 Servings   505 calories per 1 cup Serving