Beans and Ham
2 cups of white or brown beans
1 pound of ham or ham rind
2 teaspoons salt
Soak beans in a bowl of water that covers them overnight. Drain off the
water.  Put beans and ham in a pan and cover with about 3 inches of water.
Bring to boil and cook until tender, adding water as necessary. 
(About three to four hours)  Season with pepper and salt to taste.